Air-Fryer Crispy Chickpeas

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Prep Time: 20 mins Cook Time: 20 mins Servings: Servings: 4 Source:

Ingredients

1 (15 ounce) can unsalted chickpeas, rinsed and drained

1 ½ tablespoons toasted sesame oil

¼ teaspoon smoked paprika

¼ teaspoon crushed red pepper

⅛ teaspoon salt

Cooking spray

2 lime wedges

Directions

Instructions Checklist

Spread chickpeas on several layers of paper towels. Top with more paper towels and pat until very dry, rolling the chickpeas under the paper towels to dry all sides.

Combine the chickpeas and oil in a medium bowl. Sprinkle with paprika, crushed red pepper and salt. Pour into an air fryer basket and coat with cooking spray. Cook at 400 degrees F until very well browned, 12 to 14 minutes, shaking the basket occasionally. Squeeze lime wedges over the chickpeas and serve.

Nutrition

132 calories; 5.8 g total fat; 0.7 g saturated fat; 86 mg sodium. 152 mg potassium; 14.1 g carbohydrates; 3.4 g fiber; 4.7 g protein; 118 IU vitamin a iu; 40 mg calcium; 1 mg iron; 27 mg magnesium